What are the benefits of radish?

What are the benefits of radish?

Yellow, white, purple flowers, and leaves are bitter in taste with a hairy vegetable radish, winter vegetables and experts as saying that the benefits of radish radish is often consumed proposes numerous. Radish, which contain vitamin C, sulfur and ion, as well as in B1 and B2, minerals hosting offers a positive effect on our health.

benefits of radish

H radish root and the leaves are used. You want to use the leaves of radish salads, you can also near the root of the meals and serve. If you like radish mixed with honey and vinegar syrup can also use as a gargle.

The benefits of radish


It strengthens the liver.
Reduces liver swelling.
Useful against jaundice.
Kidney and gall stones sand dumps.
Useful in asthma and bronchitis.
cough cuts
Rheumatism and sciatica is effective against the disease.
Is a stimulant.
Give you an appetite.
Kills germs.
Diuretic.
Shows positive results against constipation.
It is good for heart and blood vessel disease.
Prevents cancer.
Useful in diabetes.
Gives freshness to the skin.
Hair shine.
Acne passes.
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What are the benefits of radish?